Introducing Japan’s Unique Wagyu Culture to the World

"Innocent" reflects pure respect for the ingredient; "Carvery" refers to the art of cutting meat without compromising its flavor.
At this wagyu-specialty restaurant, experts curate premium selections from various breeds and cuts for a luxurious tasting experience.
Following its flagship in Nishiazabu, Marunouchi restaurant offers a refined space with private rooms overlooking Tokyo Station, a cellar of renowned wagyu brands, and curated artwork—perfect for savoring exceptional wagyu in style.